How To Save On Wedding Food And Drinks

Hold your wedding reception in a restaurant.

photographer DundeeWhen you come to think about it, it actually tends to make the perfect sense so far. A restaurant has all of the right elements set up for a wedding reception to begin with. There are tables and chairs, they have a good working kitchen, they have all of the cutlery and they even have the ambiance and the vibes down pat when it all comes down to it. If you book your wedding reception in a restaurant, they probably wouldn’t charge you anything for the venue in the first place. Even if you are saving, make sure that you go for a professional photographer Dundee though. It will make all of the difference in the world.

Skip the champagne.

Champagne toasts can be really expensive and you don’t have to go through them in the first place. Champagne sounds nice and all that but it isn’t the type of thing that you would have to go for in the first place. Opt for something so much cheaper than bubbly. There are a lot of options available out there. You just need to be willing enough to consider them so that you actually know what they are when it all comes down to it. Get your photographer Dundee to pick out great shots of the toasts. Those are some of the most iconic of all of the wedding photos out there and you wouldn’t want to miss out of it at any point in time.

Don’t offer a full bar.

It doesn’t have to be like that at all. A full bar can be really expensive. Go for a selection of one to two beers. Go for red and white wine and then maybe one choice of hard liquor so far and you will be pretty much good to go. Minimizing your bar options means that your guests still get to have enough liquor to enjoy themselves during the wedding reception party without burning holes right through your pockets for the wedding budget so far.

Skip the main course.

Go for food stations instead. Main courses can cost a lot of money and this is something that you ought to prep for as much as possible especially if you have easily around a hundred people or so in your guest list at the end of the day. You can skip it altogether. The thing is, people wouldn’t eat that much food anyway and the food wastage can turn out to be a bit appalling, to say in the very least. You can go for food stations instead. It would make so much more sense. It costs less money that way and people will still be able to fill up and enjoy the food somewhere along the way during the wedding reception party. You wouldn’t have to compromise on anything and at the same time, you also wouldn’t have to spend as much money as you probably would if you insisted on sticking to the main courses after the fact.